This festive schiacciata gets the perfect boost of warm air below the woodstove. Even when it's cranking on a day like today, underneath is the perfect place to let dough rise for a couple hours. Not too hot, not too cold!
Thursday, December 23, 2010
The bread rising nook
This festive schiacciata gets the perfect boost of warm air below the woodstove. Even when it's cranking on a day like today, underneath is the perfect place to let dough rise for a couple hours. Not too hot, not too cold!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment